Cream
Río de Galicia cream is made with 100% Galician milk, with no ferments and is pasteurised at 80ºC. It contains less saturated fat and twice as much Omega 3 as other creams.
Our creams guarantee an exceptional flavour in all your recipes. Whether you choose the whipping version for desserts or the cooking version for your savoury dishes.
Whipping Cream
100% Galician cream, from sustainable farms and bottled entirely in Galicia.
Ingredients: Cow’s milk cream with 35.1% fat and stabilisers (E-460i, E-466, E-407 and E-509).
| 100 ml | |
|---|---|
| Energy | 334 kcal (1396 kj) |
| Fat | ≥ 35,1 g |
| Carbohydrate | ≥ 2,7g |
| Protein | 2,0 ± 0,2 g |
| Preservatives and/or stabilisers | E451 (if necessary) |
| 100 ml | |
|---|---|
| Energy | 334 kcal (1396 kj) |
| Fat | ≥ 35,1 g |
| Carbohydrate | ≥ 2,7g |
| Protein | 2,0 ± 0,2 g |
| Preservatives and/or stabilisers | E451 (if necessary) |
Allergens: Milk and its by-products (including lactose).
Allergens: Milk and its by-products (including lactose).
Cooking Cream
100% Galician cream, from sustainable farms and bottled entirely in Galicia.
Ingredients: Cow’s milk cream with 15% fat, thickener (E-1422), mono- and diglycerides of fatty acids, emulsifier (E-471), and stabilisers (E-407 and E-451).
| 100 ml | |
|---|---|
| Energy | 163 kcal (681 kj) |
| Fat | 15 g |
| Carbohydrate | 4,7g |
| Protein | 2,3 g |
| Preservatives and/or stabilisers | E-407 E-471 |
| 100 ml | |
|---|---|
| Energy | 163 kcal (681 kj) |
| Fat | 15 g |
| Carbohydrate | 4,7g |
| Protein | 2,3 g |
| Preservatives and/or stabilisers | E-407 E-471 |
Allergens: Milk and its by-products (including lactose).
Allergens: Milk and its by-products (including lactose).