Milk for Catering

Coffee prepared by a barista has a special taste and if it is combined with the best Galician milk, its creaminess is guaranteed. Our 100% Galician milk is the base for preparing smoothies, milkshakes, hot chocolate…, and any recipe you can think of.

Creamy and delicious, Río de Galicia milk is also available in exclusive format for Catering1.5 litres, semi-skimmed or whole Gran Cremé. The number 1 for preparing gourmet coffees that will satisfy the most demanding palates. Aluminium-free bottle.

Gran Cremé Milk for Catering

100% Galician milk, from sustainable farms and bottled entirely in Galicia. Exclusive use for catering.

Ingredients: whole cow’s milk

100 ml By portion
(250ml)
RI* (%)
Energy 262 kj / 63 kcal 656 kj / 157 kcal 8
Fat 3,6 g 9 g 13
of which saturated 2,2 g 5,5 g 28
Carbohydrate 4,6 g 12 g 4
of which sugars 4,6 g 12 g 13
Fibre 0 g 0 g
Protein 3 g 7,5 g 15
Salt 0,13 g 0,33 g 5
Calcium 120 mg
100 ml By portion
(250ml)
RI* (%)
Energy 262 kj / 63 kcal 656 kj / 157 kcal 8
Fat 3,6 g 9 g 13
of which saturated 2,2 g 5,5 g 28
Carbohydrate 4,6 g 12 g 4
of which sugars 4,6 g 12 g 13
Fibre 0 g 0 g
Protein 3 g 7,5 g 15
Salt 0,13 g 0,33 g 5
Calcium 120 mg

*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)

Allergens: milk and its derivatives (including lactose and protein)

*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)

Allergens: milk and its derivatives (including lactose and protein)

Semi-skimmed Milk for Catering

100% Galician milk, from sustainable farms and bottled entirely in Galicia. Exclusive use for catering.

Ingredients: semi-skimmed cow’s milk

100 ml By portion
(250ml)
RI* (%)
Energy 192 kj / 46 kcal 480 kj / 114 kcal 6
Fat 1,6 g 4 g 6
of which saturated 1,1 g 2,8 g 14
Carbohydrate 4,7 g 12 g 5
of which sugars 4,7 g 12 g 13
Fibre 0 g 0 g
Protein 3,1 g 7,8 g 16
Salt 0,13 g 0,33 g 5
Calcium 120 mg
100 ml By portion
(250ml)
RI* (%)
Energy 192 kj / 46 kcal 480 kj / 114 kcal 6
Fat 1,6 g 4 g 6
of which saturated 1,1 g 2,8 g 14
Carbohydrate 4,7 g 12 g 5
of which sugars 4,7 g 12 g 13
Fibre 0 g 0 g
Protein 3,1 g 7,8 g 16
Salt 0,13 g 0,33 g 5
Calcium 120 mg

*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)

Allergens: milk and its derivatives (including lactose and protein)

*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)

Allergens: milk and its derivatives (including lactose and protein)