High-Calcium Milk
A glass of Río de Galicia High-Calcium Milk provides you with half your daily calcium needs. Our 100% Galician milk, with a higher concentration of natural milk calcium. The calcium is not added but it is the actual calcium content of our milk, resulting in a natural product with a low-fat content.
Calcium is the most abundant mineral in our body and is essential for the formation, growth and maintenance of our bones and teeth throughout our lives. Strengthen and reinforce them with Río de Galicia High-Calcium Milk.
High-Calcium Semi-Skimmed Milk
100% Galician milk, from sustainable farms and bottled entirely in Galicia.
Ingredients: semi-skimmed cow’s milk
| 100 ml | By portion (250ml) |
RI* (%) | |
|---|---|---|---|
| Energy | 205 kj / 49 kcal | 514 kj / 122 kcal | 6 |
| Fat | 1,6 g | 4 g | 6 |
| of which saturated | 1,1 g | 2,8 g | 14 |
| Carbohydrate | 4,8 g | 12 g | 5 |
| of which sugars | 4,8 g | 12 g | 13 |
| Fibre | 0 g | 0 g | |
| Protein | 3,8 g | 9,5 g | 19 |
| Salt | 0,13 g | 0,33 g | 5 |
| Calcium | 150 mg | 375 mg (47% VRN**) |
| 100 ml | By portion (250ml) |
RI* (%) | |
|---|---|---|---|
| Energy | 205 kj / 49 kcal | 514 kj / 122 kcal | 6 |
| Fat | 1,6 g | 4 g | 6 |
| of which saturated | 1,1 g | 2,8 g | 14 |
| Carbohydrate | 4,8 g | 12 g | 5 |
| of which sugars | 4,8 g | 12 g | 13 |
| Fibre | 0 g | 0 g | |
| Protein | 3,8 g | 9,5 g | 19 |
| Salt | 0,13 g | 0,33 g | 5 |
| Calcium | 150 mg | 375 mg (47% VRN**) |
*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)
*NRV: Nutrient Reference Value
Allergens: milk and its derivatives (including the protein; not including the lactose)
*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)
*NRV: Nutrient Reference Value
Allergens: milk and its derivatives (including the protein; not including the lactose)
High-Calcium Milk
skimmed
100% Galician milk, from sustainable farms and bottled entirely in Galicia.
Ingredients: skimmed cow’s milk
| 100 ml | By portion (250ml) |
RI* (%) | |
|---|---|---|---|
| Energy | 157 kj / 37 kcal | 393 kj / 93 kcal | 5 |
| Fat | <0,5 g | 0,8 g | 1 |
| of which saturated | 0,2 g | 0,5 g | 3 |
| Carbohydrate | 4,8 g | 12 g | 5 |
| of which sugars | 4,8 g | 12 g | 13 |
| Fibre | 0 g | 0 g | |
| Protein | 3,8 g | 9,5 g | 19 |
| Salt | 0,13 g | 0,33 g | 5 |
| Calcium | 150 mg | 375 mg (47% VRN**) |
| 100 ml | By portion (250ml) |
RI* (%) | |
|---|---|---|---|
| Energy | 157 kj / 37 kcal | 393 kj / 93 kcal | 5 |
| Fat | < 0,5 g | 0,8 g | 1 |
| of which saturated | 0,2 g | 0,5 g | 3 |
| Carbohydrate | 4,8 g | 12 g | 5 |
| of which sugars | 4,8 g | 12 g | 13 |
| Fibre | 0 g | 0 g | |
| Protein | 3,8 g | 9,5 g | 19 |
| Salt | 0,13 g | 0,33 g | 5 |
| Calcium | 150 mg | 375 mg (47% VRN**) |
*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)
*NRV: Nutrient Reference Value
Allergens: milk and its derivatives (including the protein; not including the lactose)
*RI: Daily reference intake for an average adult (8,400 kJ / 2,000 kcal)
*NRV: Nutrient Reference Value
Allergens: milk and its derivatives (including the protein; not including the lactose)